Last edited by Majora
Monday, April 20, 2020 | History

3 edition of On cooking found in the catalog.

On cooking

Sarah R. Labensky

On cooking

a textbook of culinary fundamentals

by Sarah R. Labensky

  • 320 Want to read
  • 21 Currently reading

Published by Prentice Hall in Upper Saddle River, N.J .
Written in English

    Subjects:
  • Cookery

  • Edition Notes

    StatementSarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
    ContributionsHause, Alan M., Labensky, Steven., Martel, Priscilla.
    Classifications
    LC ClassificationsTX651 .L328 2010
    The Physical Object
    Paginationxxxvii, 930 p. :
    Number of Pages930
    ID Numbers
    Open LibraryOL24022227M
    ISBN 100135061075
    ISBN 109780135061077
    LC Control Number2008939002


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On cooking by Sarah R. Labensky Download PDF EPUB FB2

Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking On cooking book, general cookbooks, and On cooking book. From our kitchens to yours, all the tips, advice and recipes you need to On cooking book life more delicious, from everyday dinners and desserts to special occasion feasts.

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